Ingredients:

1/4 cup canned crushed pineapple, well drained
1/4 cup salsa
2 Tbsp. KRAFT Mayo Real Mayonnaise
4 tsp. barbecue sauce
8 slices smoked ham

Directions:

Mix pineapple and salsa; set aside.
Combine mayo and barbecue sauce; spread evenly onto tortillas to within 1/4 inch of edges.
Top each with 2 ham slices and 2 Tbsp. of the pineapple mixture; roll up. Cut each roll-up crosswise into quarters.
Insert a tooth pick into each roll-up to secure.

Serves: