Ingredients:

1 beef flank steak (1 lb.)
1 small onion, sliced or 1 bag of frozen onions
1 cup of sliced mushrooms or canned
1 medium tomato, chopped or 1 can of diced tomatoes
1/2 cup of Kraft Original Barbecue Sauce
2 tsp. Italian seasoning
2 sandwich buns split

Directions:

Place steak in slow cooker; top with onions, mushrooms and tomatoes.  Combine barbecue sauce and Italian seasoning; pour over ingredients in slow cooker.  Cover with lid.

Cook on LOW for 8 to 10 hours (or on HIGH for 5 hours).  Remove steak from slow cooker; shred with fork. (Or cut across the grain into thin strips.) Return steak to slow cooker; stir gently to evenly coat with sauce. 
Place 1 bun half on each of 4 serving plates; top evenly with the steak mixture.

Serving Suggestions
Add a side of vegetables or a colorful salad.

Serves: