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Slow Cooker Peanut Clusters

By: Sarah

Ingredients:

2 pounds white almond bark or white chocolate for dipping
4 ounces German’s sweet chocolate or milk chocolate for dipping
1 package semisweet chocolate chips (12 ounces)
24 ounces dry roasted peanuts

Directions:

Put all ingredients in slow cooker; cover and cook on high for 1 hour.  Do not stir.  Turn Crock Pot to low and stir every 15 minutes for 1 hour longer.  Drop on waxed paper and let cool.  Store candy in a tightly covered container. 

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