Ingredients:

1 boneless pork shoulder (2 lb.)
1 envelope onion soup mix
2 small onions, sliced
1 cup Hickory Smoke Barbecue Sauce
8 sandwich buns, split
8 slices of cheese

Directions:

Place meat in slow cooker.  Top with soup mix, onions and barbecue sauce; cover with lid.
Cook 4 to 6 hours on HIGH (or 8 to 10 hours on LOW).  Remove meat from slow cooker; cut into small pieces or shred with fork.  Return meat to slow cooker.  Mix with sauce.
Spoon meat mixture evenly onto bottom halves of buns; top with cheese.

Serves: