Ingredients:

1 lb. lean ground beef
1 pkg. (1 1/4 oz.) onion soup mix
1 egg
1 medium onion, sliced, separated into rings
1 cup chopped red pepper
1/2 cup BBQ sauce
2 sandwich buns, split

Directions:

Combine meat, dry soup mix and egg.  Shape into 1-inch balls; place in slow cooker.  Top with onions, peppers and barbecue sauce; cover with lid.
Cook on LOW for 5 to 7 hours (or on HIGH for 2 to 3 hours).  Gently stir to evenly coat meatballs with the sauce.
Place 1 bun half on each serving plate; top with 1/4 of the meatballs.

Serves: