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Hearty Cheese Hash Browns

By: Sarah

Ingredients:

5 cups frozen hash brown potatoes
2 cups cheddar cheese, grated
1 cup milk
1/2 cup half-and-half
1/2 cup green onions, thinly sliced
1 cup frozen peas
1 tsp. salt
1 tsp. black pepper
1 tsp paprika

Directions:

Combine all ingredients in the slow cooker and mix thoroughly.  Cover, cook on Low for 6 to 8 hours or on High for 3 to 4 hours.

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