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Fabulous Cheese Fondue

By: Sarah

Ingredients:

1 Tablespoon margarine
1/4 cup onion, chopped
2 cloves garlic, minced
1 Tablespoon all-purpose flour
1/4 cup dry white wine
1/4 cup reduced-fat milk
8-oz Cheddar cheese, shredded
8-oz Gruyere cheese
2-oz Blue cheese, crumbled
1/2 teaspoon red pepper flakes
4 - 6 drops hot pepper sauce

Directions:

Combine all ingredients in the stoneware.  Cover cook on Low 2-2 1/2 hours, stirring once or twice, until cheese is melted and smooth.

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