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Easy Crockpot Meatballs

By: Sarah

Ingredients:

1 bag frozen prepared meatballs
1 bottle (14 ounces) Ketchup
1 bottle (12 ounces) chili sauce (found next to ketchup in the grocery store)
1 jar (10 ounces) grape jelly

Directions:

Put meatballs in slow cooker. Pour over remaining ingredients (I just dump them in, the jelly will melt as it heats) Heat on low until thoroughly heated through about 4 hours. Stir a few times during the cooking process to incorporate sauces.

Comments

Wow, that sounds good!

By ramsey_admin on Mon, August 27, 2007
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