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Crab Dip

By: sarah

Ingredients:

1/4 cup melted butter
4 cups shredded sharp cheddar Cheese
A few dashes of Tabasco sauce
1/3 cup dry white wine
2 cups crabmeat

Directions:

Combine all ingredients in slow cooker.  Cover and cook on LOW for 1 to 2 hours, until cheese is melted and dip is hot.  Serve with crackers, bread, or chips. 

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