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Country Scalloped Potatoes

By: Sarah

Ingredients:

6 medium potatoes, thinly sliced
1 large onion, thinly sliced
1 cup cheddar cheese, shredded
1/2 cup fresh Italian parsley, minced or 1/4 cup dried
10 button mushrooms, thinly sliced or 2 small cans
1/2 cup milk
1/2 cup butter, melted
1/2 tsp. paprika
1/2 tsp. black pepper
1/2 tsp. salt

Directions:

Lightly grease the stoneware.  Alternate layers of potatoes, onions, cheese, parsley, and mushrooms, in the stoneware.  In a small bowl, combine the milk, butter, paprika, pepper and salt.  Pour this mixture over the ingredients in the slow cooker, Cover cook on Low for 7 to 9 hours or on High for 3 to 4 hours.

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