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Chocolate Pudding Cake

By: Sarah

Ingredients:

1 package chocolate cake mix (any 2-layer size)
2 cups sour cream
1 pkg. instant chocolate pudding (any size)
1 small bag (6ounces) semisweet chocolate chips
3/4 cup oil
4 eggs
1 cup water

Directions:

Spray crock-pot with non-stick spray.  Mix all ingredients together.  Cook on LOW for 6 to 8 hours.  Try not to lift the lid.  Serve with ice cream. 

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