Ingredients:

1 (12-ounce) bag frozen onions
1 (8-ounce) bag frozen baby carrots
1 (8-ounce) package sliced mushrooms
1/2 pound small new potatoes halved or 1 bag of frozen
4 pounds beef chuck roast, rinsed and patted dry
Salt and Pepper
2 Tbsp. canola oil
1 (10.75-ounce) can condensed cream of celery soup
1 packet onion soup mix
1 cup low-sodium beef broth
1/4 cup steak sauce

Directions:

Into a slow cooker, put the onions, carrots, mushrooms, and potatoes.
Place beef on top of vegetables. 

In a small bowl, stir together the cream of celery soup, onion soup mix, beef broth, and steak sauce.  Pour over top of roast.  Cover and cook on HIGH setting for 3 to 4 hours or LOW for 8 to 9 hours.

Serves: