Ingredients:

3/4 cup CHEEZ WHIZ Cheese Dip
1 1/2 tsp. milk
3/4 tsp. chili powder
1 pkg. (1 lb.) beef franks or substitue little smokies
24 small pretzel sticks

Directions:

Mix CHEEZ WHIZ, milk, and chili powder in small slow cooker.  Cook on MEDIUM 1 hour or until heated through, stirring occasionally.  Reduce heat to LOW.
Cut each frank into 4 bite-sized pieces.  Heat franks as directed on package.  Insert 1 pretzel stick into each frank piece. 
Dip franks into CHEEZ WHIZ mixture to serve.

Serves: