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Ingredients

  * 2 tablespoons butter
  * 1 clove garlic, minced
  * 1 small yellow onion, sliced
  * 1 goose breast
  * 1 1/2 tablespoons Worcestershire sauce
  * 2 cups chicken broth

Directions

  1. Melt butter in a large saucepan over medium heat. Add garlic and onion and saute for 5 minutes. Add goose breast and brown on both sides for about 5 minutes, or until browned.
  2. Place goose breast in slow cooker and add Worcestershire sauce. Add chicken broth to cover (approximately 2 cups) and cook on High setting for 6 to 8 hours, or until meat falls off bone. Shred with a fork and mix with your favorite barbecue sauce.

I just slow cooked 4 goose breasts in a BBQ sauce recipe yesterday. It was insane, the recipe is my wifes that I just applied to the goose instead of beef. I let them cook for about 10 hrs on low heat. When they were done, you pull it apart, just like pulled pork, throw it back in the pot on med heat for about 15 mins and you are good to go..My wife DOES NOT eat any game meat and she ate the whole sandwich, which tells you how good it was. Throw in to some texas pete and cole slaw. This recipe fed 4 (big eaters) with enough to feed four more. I will get the exact recipe and post it up. Guarantee you could win bets with people believing its beef and not goose.